Is Food Prepared in Teflon Pots and Pans Bad For You

No matter what you talk about these days, particularly when it pertains to food, somewhere, someone is informing the world that is a health threat. The Web is full of, “Aspartame is bad for you,,,”,” Splenda is bad for you …”, “tomatoes are bad for you …”, Coffee is bad for you …”, “Meat is bad for you …”, ad infinitum … So how is anyone expected to make an informed decision about anything when there are numerous Chicken-Littles running around sobbing, “The sky is falling!”

The finest sage advice I can provide anybody is to use the Scientific Method to take a look at any claims you have concerns about. If you don’t understand how to use the Scientific Method, learn it.

Let’s test the approach out on one of the more persistent claims of the doom-sayers, lately … particularly that Teflon-coated cookware postures an illness. So we start out with a question: Is food prepared in Teflon pots and pans bad for you? All scientific ventures start out with a concern. Now, the treatment is Investigation, ideally by direct observation, and field research. Next, we form a hypothesis (or concept), then test that hypothesis through experimentation.

To begin, we require to research study what Teflon is, and if it includes anything that could be damaging. Researching Teflon, we discover that it is a brand name for Polytetraflouroethylene, or PTFE, a polymer made by Dupont since 1935. It was discovered by mishap while attempting to develop a brand-new chemical refrigerant for industrial freezers. It is a waxy-white plastic-like polymer than bonds very highly with some metals. It is extremely slick, and natural product does not bond with it. It was first patented under the name Teflon, and mass-produced in the 1940s. It’s first usage was in the Manhattan Project, at the K-25 Enrichment facility in Oak Ridge, Tn.(making the first atomic bomb). It was used successfully to coat and seal the pipelines consisting of extremely reactive uranium hexaflouride. In 1953, a French Engineer, Marc Grégoire, made the first Teflon-coated fry pan. In 1961, an American, Marion A. Trozzolo, who had actually been utilizing Teflon in fishing equipment (reel bearings), marketed the first American Teflon-coated pan, called the ‘Happy Pan’, in 1961. The rest is history.

If you have any background in chemistry, you know this tells us many things right from the start. We can figure out the coefficient of friction and dielectric residential or commercial properties by controling the equation, however it’s enough to state that this chemical will be ultra-stable, and bind very strongly to metals, however not organic product. It is frequently used in lots of manufactured products such as Gore-Tex, shoe supports, radiometry, as an igniter for solid fuel rocket propellants, and as a covering for armor-piercing ammo.

Is food prepared in Teflon pots and pans bad for you? If for some factor that temperature level is gone beyond, Teflon can begin to break-down, and create Perfluorooctanoic acid (PFOA, or C-8), a thought carcinogen (note the term “believed”). There have actually been no documented health problems or deaths straight attributable to Teflon (other than for being whacked on the head by a non-stick skillet …).

More investigation would seem to shed more light on the idea that Teflon may be dangerous. It appears that there was a report (not a research study) of a high mortality-rate of infant chickens at a commercial facility sometime prior to April of 2000 (Polytetrafluoroethylene gas intoxication in broiler chickens.
The only reason Teflon was even discussed was since right away previous to the chicks arrival, the bulbs in all the heat lights had been replaced with Teflon-coated ones. Teflon poisoning was never determined as the cause of death. For all anybody understands, the chicks could’ve been ill before they arrived.

In some way, this report began a witch-hunt for Teflon-poisoned birds. Veterinarians were blaming family pet bird deaths on the use of Teflon pots and pans, although there was definitely no direct evidence of PFOA poisoning (it is skeptical regarding whether a vet would even have the devices to make that determination). All reports of bird deaths from Teflon are purely anecdotal, with nothing to back them up. My concern is this: Anecdotal evidence is not adequate as evidence for Bigfoot, UFOs, or the Loch Ness Monster, so why all the hub-bub over Teflon? The reason is that, due to the fact that of these stories, the EPA now has something do to justify it’s presence. They have actually dealt with DuPont to evaluate the security of Teflon, and even though Teflon passed with flying colors, just to pacify the EPA so it looks like they did something, DuPont willingly agreed to customize it’s producing process by 2015, to make it even much safer, just in case. Politics never ceases to astonish me… So the bottom line is that there have been definitely no documented diseases or deaths that could be directly attributable to using Teflon, other than direct violence. Dining establishments utilize Teflon pots and pans extensively, and have for quite some time, because it works. You wear Teflon daily, and many things in your house, service and cars and truck use it. Out of all the important things you might worry about, Teflon ought to be way down on your list. Now that you know the reality, you don’t have to keep questioning … Is food prepared in Teflon pots and pans bad for you?

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